Air Fryer Edamame (Printable Version)

Lightly seasoned edamame pods air-fried to crispy perfection. A quick, protein-rich snack featuring garlic, smoked paprika, and sea salt.

# What You'll Need:

→ Edamame

01 - 14 oz frozen edamame in pods

→ Seasoning

02 - 1 tbsp olive oil
03 - 1 tsp coarse sea salt, plus more to taste
04 - 1/2 tsp freshly ground black pepper
05 - 1/2 tsp garlic powder
06 - 1/2 tsp smoked paprika (optional)

→ Garnish (optional)

07 - 1 tsp toasted sesame seeds
08 - 1/2 tsp chili flakes or shichimi togarashi

# Preparation Steps:

01 - Preheat air fryer to 400°F for 3 minutes.
02 - Rinse frozen edamame under warm water to thaw, then pat thoroughly dry with kitchen towel.
03 - In large bowl, toss edamame pods with olive oil, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.
04 - Place seasoned edamame in single layer in air fryer basket.
05 - Air fry for 8–10 minutes, shaking basket halfway through, until pods are lightly crisp and fragrant.
06 - Transfer to serving bowl, sprinkle with sesame seeds and chili flakes if desired, and serve warm.

# Expert Tips:

01 -
  • The air fryer creates this incredible crunch that you normally cannot get without deep frying
  • They come together in fifteen minutes flat which is perfect for unexpected guests
02 -
  • Damp edamame will steam instead of crisp, so take the time to dry them really well
  • Do not overcrowd the basket or you will end up with some soggy spots and uneven cooking
03 -
  • Buy your edamame in bulk bags from Asian markets, they are usually half the price of regular grocery stores
  • Let the air fryer preheat fully, it makes a noticeable difference in the final texture

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