Delicious Buffalo Pickle Dip (Printable Version)

Tangy buffalo meets crunchy pickles in this creamy 10-minute dip perfect for parties.

# What You'll Need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese (optional)

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles, extra chives (optional)

01 - Beat together cream cheese, sour cream, and mayonnaise in a medium bowl until completely smooth and well combined.

02 - Stir in buffalo wing sauce and pickle juice until the mixture is uniformly colored and thoroughly incorporated.

03 - Gently fold in chopped pickles, cheddar cheese, blue cheese (if using), chives, garlic powder, and black pepper until evenly distributed.

04 - Transfer the dip to a serving bowl and garnish with sliced pickles and additional fresh chives if desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks. Refrigerate leftovers for up to 2 days in an airtight container.

01 -

It comes together in under ten minutes but tastes like you labored over something complicated
The pickle brine cuts through all that rich creaminess so every bite stays interesting
People will absolutely ask you for the recipe

02 -

This dip actually tastes better after sitting in the fridge for a few hours
The pickle chunks soften slightly over time, so add extra if you are making this ahead
If it tastes too tangy straight away, give it thirty minutes for flavors to mellow

03 -

Use a hand mixer if you want the smoothest base possible without any elbow grease
Taste before adding extra salt since both pickles and buffalo sauce bring plenty of sodium