Coconut Cream Pie Overnight Oats (Printable Version)
Creamy coconut-infused oats with toasted pecans, coconut flakes, and vanilla—a tropical morning delight ready when you are.
# What You'll Need:
→ Base
01 - 1 cup rolled oats (gluten-free if needed)
02 - 1 cup unsweetened coconut milk (carton)
03 - 2/3 cup plain Greek yogurt or coconut yogurt
04 - 2 tbsp chia seeds
05 - 2 tbsp pure maple syrup or honey
→ Cream Pie Elements
06 - 1/4 cup unsweetened shredded coconut
07 - 1/2 tsp pure vanilla extract
08 - 1/4 tsp almond extract (optional)
→ Toppings
09 - 2 tbsp toasted coconut flakes
10 - 2 tbsp chopped toasted pecans or almonds
11 - Fresh banana slices for garnish (optional)
# Preparation Steps:
01 - In a medium bowl or jar, combine rolled oats, coconut milk, Greek yogurt, chia seeds, maple syrup, shredded coconut, vanilla extract, and almond extract if using. Stir thoroughly until all ingredients are well incorporated.
02 - Cover the container and refrigerate for at least 8 hours or overnight. This allows the oats to soften completely and the flavors to meld together.
03 - Before serving, stir the oats well. If the mixture appears too thick, add additional coconut milk 1 tablespoon at a time until your desired consistency is reached.
04 - Divide the overnight oats evenly between two bowls or jars. Top each serving with toasted coconut flakes, toasted pecans or almonds, and fresh banana slices if desired.
05 - Serve immediately while chilled. Store any remaining portions in an airtight container in the refrigerator for up to 3 days.
# Expert Tips:
01 -
- Its like having dessert for breakfast without the sugar crash or the guilt
- You can wake up to something that tastes decadent but took literally five minutes to assemble the night before
02 -
- The oats will continue absorbing liquid the longer they sit, so if you are making this more than 24 hours ahead, add an extra splash of coconut milk before serving
- Toast your coconut flakes and nuts in a dry pan over medium heat until fragrant and golden—burnt coconut ruins everything
03 -
- Use really good vanilla extract—it is the backbone of that pie flavor profile
- If the mixture feels too thick in the morning, stir in coconut milk one tablespoon at a time until it reaches your perfect consistency