Glazed Carrots Sweet Butter (Printable Version)
Sweet tender carrots in buttery glossy glaze, ready in 30 minutes
# What You'll Need:
→ Vegetables
01 - 1 lb carrots, peeled and cut into 1/2-inch slices
→ Glaze
02 - 2 tbsp unsalted butter
03 - 2 tbsp brown sugar or honey
04 - 1/2 tsp kosher salt
05 - 1/4 tsp black pepper
06 - 1/4 cup water
07 - 1 tbsp fresh parsley, chopped for garnish
# Preparation Steps:
01 - Place the sliced carrots in a large skillet and add water, butter, and brown sugar.
02 - Bring to a simmer over medium heat, stirring so the butter and sugar dissolve.
03 - Cover and cook for 8-10 minutes, or until carrots are just tender.
04 - Remove the lid and cook another 5-8 minutes, stirring occasionally, until the water is mostly evaporated and the carrots are coated in a shiny glaze.
05 - Season with salt and black pepper. Toss well.
06 - Garnish with chopped parsley if desired. Serve immediately.
# Expert Tips:
01 -
- These carrots hit that perfect sweet and savory balance that makes everyone reach for seconds
- The glaze technique works on so many vegetables once you master it
- Ready in 30 minutes but looks like you spent all day on it
02 -
- Don't rush the final uncovered step or your glaze will be thin and watery instead of glossy
- Keep the heat at medium to prevent the sugar from burning and turning bitter
- Cut carrots to the same size so they all finish tender at the same time
03 -
- Use a light-colored skillet so you can see when the glaze starts to darken
- If the glaze gets too thick too fast, add just a teaspoon of water to loosen it