Greek Yogurt Parfait (Printable Version)

Creamy Greek yogurt layered with berries and granola for a quick, refreshing breakfast or light treat.

# What You'll Need:

01 - 2 cups plain Greek yogurt

02 - 1 cup mixed fresh berries (such as strawberries, blueberries, raspberries)

03 - 2 tablespoons honey or maple syrup

04 - 1 cup granola

05 - 2 tablespoons chopped nuts (almonds, pistachios, or walnuts)

06 - Fresh mint leaves

01 - Rinse all fresh berries under cold water. Slice any large berries into bite-sized pieces.

02 - Spoon 2 to 3 tablespoons of Greek yogurt into the base of each parfait glass or jar.

03 - Arrange a layer of mixed berries over the yogurt and drizzle lightly with honey or maple syrup.

04 - Sprinkle a layer of granola over the fruit for added crunch.

05 - Continue layering yogurt, berries, sweetener, and granola until the container is full. Finish with a few berries and granola on top.

06 - Top with chopped nuts and fresh mint leaves as desired. Serve promptly.

01 -

You get to choose every layer, making each parfait unique to your mood or what’s in your fridge.
No stove means zero stress: it's the easiest way to pretend you’re a fancy brunch host on a weekday morning.

02 -

If the berries are too wet, your parfait will slip and slide instead of holding tidy layers.
Swapping in flavored yogurt seemed like a great idea but totally overpowered the fresh fruit, so plain wins best supporting role.

03 -

Always dry your berries well or layer gets watery fast.
Layering in clear glasses shows off the gorgeous colors and makes even a quick snack feel special.