Homemade Ground Beef Potato Soup (Printable Version)
A comforting bowl filled with ground beef, potatoes, and vegetables in rich beef broth.
# What You'll Need:
→ Meats
01 - 1 lb ground beef
→ Vegetables
02 - 4 medium russet potatoes, peeled and diced
03 - 1 large onion, chopped
04 - 2 carrots, peeled and sliced
05 - 2 celery stalks, diced
06 - 3 cloves garlic, minced
07 - 1 cup frozen peas
→ Pantry
08 - 6 cups beef broth
09 - 1 can (14.5 oz) diced tomatoes, undrained
10 - 1 bay leaf
→ Spices & Seasonings
11 - 1 tsp dried thyme
12 - 1/2 tsp smoked paprika
13 - Salt and black pepper to taste
→ Optional
14 - 2 tbsp chopped fresh parsley
15 - Shredded cheddar cheese for garnish
# Preparation Steps:
01 - In a large soup pot or Dutch oven over medium heat, cook the ground beef, breaking it apart with a spoon, until browned. Drain excess fat if needed.
02 - Add onion, garlic, carrots, and celery to the pot. Sauté for 5 minutes until vegetables begin to soften and release their aromas.
03 - Stir in potatoes, beef broth, diced tomatoes with their juices, bay leaf, thyme, smoked paprika, salt, and pepper. Mix well to combine all ingredients.
04 - Bring to a boil, then reduce heat to a simmer. Cover and cook for 25 minutes, stirring occasionally, until potatoes and vegetables are fork-tender.
05 - Stir in frozen peas and cook for another 5 minutes. Remove bay leaf and taste, adjusting salt and pepper if needed.
06 - Ladle hot soup into bowls. Garnish with chopped fresh parsley and shredded cheddar cheese if desired.
# Expert Tips:
01 -
- Everything cooks in one pot, which means less cleanup and more time wrapped in a blanket
- The smoked paprika adds this incredible depth that makes people ask what your secret ingredient is
02 -
- Dont skip draining excess fat from the beef or your soup will end up greasy instead of rich and comforting
- The potatoes continue to soften as the soup sits, so if you prefer them with more bite, cook them for a few minutes less
03 -
- Make the soup a day ahead, as the flavors deepen and marry beautifully overnight
- If you want a creamy version without heavy cream, try mashing a few potatoes against the side of the pot