Quick Biscoff Overnight Oats (Printable Version)
Creamy oats layered with Biscoff spread and crushed cookies for an effortless morning meal prep in just 10 minutes.
# What You'll Need:
→ Oats Mixture
01 - 1 cup rolled oats
02 - 1 cup milk (dairy or non-dairy)
03 - 1/2 cup plain Greek yogurt
04 - 2 tbsp Biscoff spread
05 - 1–2 tsp maple syrup or honey (optional)
06 - 1/2 tsp vanilla extract
07 - Pinch of salt
→ Toppings
08 - 2 Biscoff cookies, crushed
09 - 1 tbsp Biscoff spread, melted for drizzling
10 - Sliced banana or berries (optional)
# Preparation Steps:
01 - In a medium bowl, combine rolled oats, milk, yogurt, Biscoff spread, maple syrup or honey (if using), vanilla extract, and salt. Stir until smooth and well mixed.
02 - Divide the oat mixture evenly between two jars or airtight containers.
03 - Cover and refrigerate overnight (minimum 6 hours) to allow the oats to absorb the liquid and flavors.
04 - In the morning, stir the oats well. Top with crushed Biscoff cookies, a drizzle of melted Biscoff spread, and fresh banana or berries if desired. Serve chilled.
# Expert Tips:
01 -
- It tastes like dessert for breakfast but somehow keeps you full until lunch
- The cookie butter melts into warm pockets of flavor throughout the oats
02 -
- The oats soften significantly but keep a pleasant bite that makes each spoonful interesting
- Room temperature ingredients blend more smoothly than cold ones straight from the fridge
03 -
- Warm your Biscoff spread slightly for 15 seconds in the microwave—it mixes into the oats much more easily
- The crushed cookies are best added right before eating so they keep that satisfying crunch