Star Spangled Cheesecake Dip (Printable Version)
Whipped cream cheese dip crowned with strawberries, blueberries and patriotic star sprinkles. Ready in 15 minutes.
# What You'll Need:
→ Cheesecake Base
01 - 8 oz cream cheese, softened
02 - 1 cup heavy whipping cream
03 - 3/4 cup powdered sugar
04 - 1 teaspoon vanilla extract
→ Toppings
05 - 1/2 cup sliced strawberries
06 - 1/2 cup blueberries
07 - 1/4 cup raspberries
08 - 2 tablespoons patriotic star sprinkles (red, white, and blue)
→ Dippers
09 - Graham crackers, vanilla wafers, or pretzel sticks
# Preparation Steps:
01 - In a mixing bowl, beat the softened cream cheese until smooth and creamy.
02 - Add the powdered sugar and vanilla extract to the cream cheese. Mix until thoroughly blended.
03 - In a separate bowl, whip the heavy cream to stiff peaks using an electric mixer or hand whisk.
04 - Gently fold the whipped cream into the cream cheese mixture with a rubber spatula until fully combined and fluffy.
05 - Spread the cheesecake dip evenly in a shallow serving dish.
06 - Arrange sliced strawberries, blueberries, and raspberries on top to create a festive pattern.
07 - Sprinkle patriotic star sprinkles over the berries for decorative effect.
08 - Serve immediately with graham crackers, vanilla wafers, or pretzel sticks for dipping.
# Expert Tips:
01 -
- It comes together in fifteen minutes, so you can spend more time enjoying the party.
- The luscious cheesecake base is cool and creamy, and the fresh berries keep every bite light and bright.
02 -
- Room temperature cream cheese really is non-negotiable—cold lumps do not magically disappear.
- Patting the berries dry keeps the colors bold and stops them from watering down the dip.
03 -
- Chilling the empty bowl and beaters before whipping cream helps it hold its airy peaks best.
- A quick dusting of extra powdered sugar over the top, right before serving, gives a soft, magical finish.